A whole or half share of gourmet, grass-fed, pasture raised lamb from our farm to your table. We only select the best genetics to remain in our breeding program, and therefore have a limited number of market lambs available each fall. Contact us directly to reserve your whole or half share or inquire about availability.
Select Cuts now available: Leg of Lamb, Ribs
Breakfast Sausage, Italian Sausage
Available by appointment at our FARMSTAND MARKET SHOP